Winery CompariniLe Pietrine
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Pietrine from the Winery Comparini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pietrine of Winery Comparini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Pietrine of Winery Comparini in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Le Pietrine
Pairings that work perfectly with Le Pietrine
Original food and wine pairings with Le Pietrine
The Le Pietrine of Winery Comparini matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, lamb tagine with broad beans or veal liver in vinegar.
Details and technical informations about Winery Comparini's Le Pietrine.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Pietrine from Winery Comparini are 2015, 2011, 2016, 0 and 2010.
Informations about the Winery Comparini
The Winery Comparini is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
