Winery CompariniTenuta di Poggimele Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tenuta di Poggimele Chardonnay from the Winery Comparini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta di Poggimele Chardonnay of Winery Comparini in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Tenuta di Poggimele Chardonnay
Pairings that work perfectly with Tenuta di Poggimele Chardonnay
Original food and wine pairings with Tenuta di Poggimele Chardonnay
The Tenuta di Poggimele Chardonnay of Winery Comparini matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, magic cake cheese quiche or baked vegetable chips.
Details and technical informations about Winery Comparini's Tenuta di Poggimele Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tenuta di Poggimele Chardonnay from Winery Comparini are 0
Informations about the Winery Comparini
The Winery Comparini is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
