Winery Compañía Europea Exportadora de VinosLagarada Original Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lagarada Original Tinto from the Winery Compañía Europea Exportadora de Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagarada Original Tinto of Winery Compañía Europea Exportadora de Vinos in the region of Galice is a powerful.
Food and wine pairings with Lagarada Original Tinto
Pairings that work perfectly with Lagarada Original Tinto
Original food and wine pairings with Lagarada Original Tinto
The Lagarada Original Tinto of Winery Compañía Europea Exportadora de Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, marco's pasta with bacon or veal escalope with lemon sauce.
Details and technical informations about Winery Compañía Europea Exportadora de Vinos's Lagarada Original Tinto.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery Compañía Europea Exportadora de Vinos
The Winery Compañía Europea Exportadora de Vinos is one of of the world's great estates. It offers 77 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
