Winery Compañía Europea Exportadora de VinosLagarada Original Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Lagarada Original Cabernet Sauvignon from the Winery Compañía Europea Exportadora de Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagarada Original Cabernet Sauvignon of Winery Compañía Europea Exportadora de Vinos in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lagarada Original Cabernet Sauvignon
Pairings that work perfectly with Lagarada Original Cabernet Sauvignon
Original food and wine pairings with Lagarada Original Cabernet Sauvignon
The Lagarada Original Cabernet Sauvignon of Winery Compañía Europea Exportadora de Vinos matches generally quite well with dishes of beef, lamb or poultry such as recipes of harira de mamie (moroccan soup), royal couscous or quick brioche sausage.
Details and technical informations about Winery Compañía Europea Exportadora de Vinos's Lagarada Original Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lagarada Original Cabernet Sauvignon from Winery Compañía Europea Exportadora de Vinos are 2011, 0
Informations about the Winery Compañía Europea Exportadora de Vinos
The Winery Compañía Europea Exportadora de Vinos is one of of the world's great estates. It offers 77 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
