Winery Compañía Europea Exportadora de VinosGildewijn Castillo Marvino Cordial
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gildewijn Castillo Marvino Cordial from the Winery Compañía Europea Exportadora de Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gildewijn Castillo Marvino Cordial of Winery Compañía Europea Exportadora de Vinos in the region of Galice is a powerful.
Food and wine pairings with Gildewijn Castillo Marvino Cordial
Pairings that work perfectly with Gildewijn Castillo Marvino Cordial
Original food and wine pairings with Gildewijn Castillo Marvino Cordial
The Gildewijn Castillo Marvino Cordial of Winery Compañía Europea Exportadora de Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, mami's macaroni and gruyere gratin or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Compañía Europea Exportadora de Vinos's Gildewijn Castillo Marvino Cordial.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gildewijn Castillo Marvino Cordial from Winery Compañía Europea Exportadora de Vinos are 0, 2018
Informations about the Winery Compañía Europea Exportadora de Vinos
The Winery Compañía Europea Exportadora de Vinos is one of of the world's great estates. It offers 77 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
