Winery Compañía Europea Exportadora de Vinos Gran Arrieiro Tinto Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Arrieiro Tinto Seco from the Winery Compañía Europea Exportadora de Vinos
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Gran Arrieiro Tinto Seco of Winery Compañía Europea Exportadora de Vinos in the region of Galice is a powerful.
Food and wine pairings with Gran Arrieiro Tinto Seco
Pairings that work perfectly with Gran Arrieiro Tinto Seco
Original food and wine pairings with Gran Arrieiro Tinto Seco
The Gran Arrieiro Tinto Seco of Winery Compañía Europea Exportadora de Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, chicken lasagna or osso buco with mushrooms.
Details and technical informations about Winery Compañía Europea Exportadora de Vinos's Gran Arrieiro Tinto Seco.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Gran Arrieiro Tinto Seco from Winery Compañía Europea Exportadora de Vinos are 2017
Informations about the Winery Compañía Europea Exportadora de Vinos
The Winery Compañía Europea Exportadora de Vinos is one of of the world's great estates. It offers 45 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
News related to this wine
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That represents a 69% increase on the 5.5 million bottles sold in 2019, highlighting the exponential growth the industry has enjoyed in recent years. Brits account for 96% of the sales, but demand is increasing in export markets too. English and Welsh wines have proved particularly popular in Scandinavia, with exports to Norway rising by 85% year-on-year in 2021. In the UK, more than half of the sales are direct-to-consumer, either via the cellar door or a winery’s website. However, sales in sup ...
European Parliament rejects health warnings on wine labels
Members of the European Parliament (MEPs) in Strasbourg have backed amendments to a range of recommendations put forward by the Special Committee on Beating Cancer (BECA), which included a proposal for health warnings on wine and drinks labels. BECA’s report, ‘Strengthening Europe in the fight against cancer’, included several measures designed to reduce harmful alcohol use by at least 10% by 2025. Signed by French oncologist and politician Véronique Trillet-Lenoir, it is part of ...
An overview of Saint-Véran appellation
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
