Winery Compañía Europea Exportadora de VinosEsencial
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Esencial from the Winery Compañía Europea Exportadora de Vinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esencial of Winery Compañía Europea Exportadora de Vinos in the region of Vinos de Pago is a powerful.
Food and wine pairings with Esencial
Pairings that work perfectly with Esencial
Original food and wine pairings with Esencial
The Esencial of Winery Compañía Europea Exportadora de Vinos matches generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, eggplant lasagna or cocotte chicken roulades.
Details and technical informations about Winery Compañía Europea Exportadora de Vinos's Esencial.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Esencial from Winery Compañía Europea Exportadora de Vinos are 0
Informations about the Winery Compañía Europea Exportadora de Vinos
The Winery Compañía Europea Exportadora de Vinos is one of of the world's great estates. It offers 77 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
