Winery Commune of ButtonsField of Sparrows
Red wine
This wine is a blend of 3 varietals which are the Sangiovese, the Viognier and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Field of Sparrows of Winery Commune of Buttons in the region of Australie du Sud often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Field of Sparrows
Pairings that work perfectly with Field of Sparrows
Original food and wine pairings with Field of Sparrows
The Field of Sparrows of Winery Commune of Buttons matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, crusted lamb fillets with sweet spices or fillet of beef with morels.
Details and technical informations about Winery Commune of Buttons's Field of Sparrows.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Field of Sparrows from Winery Commune of Buttons are 2017, 0, 2018
Informations about the Winery Commune of Buttons
The Winery Commune of Buttons is one of of the world's greatest estates. It offers 29 wines for sale in the of Adelaide Hills to come and discover on site or to buy online.
The wine region of Adelaide Hills
South Australian showcase of fresh high-altitude whites: signature Sauvignon Blanc as white king (~30%) — lively and crisp with notes of grapefruit, passion fruit, cut grass and a mineral touch, taut acidity. Racy Chardonnay (citrus, peach, minerality), airy Pinot Noir (cherry, raspberry, undergrowth) and spicy Shiraz as complement. Renowned traditional-method sparklers. Hills east of Adelaide (Mount Lofty Ranges, 400-650 m), among the coolest in Australia.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
