Winery Columbia CrestGrand Estates Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Grand Estates Sauvignon Blanc from the Winery Columbia Crest
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Estates Sauvignon Blanc of Winery Columbia Crest in the region of Washington is a with a nice freshness.
Food and wine pairings with Grand Estates Sauvignon Blanc
Pairings that work perfectly with Grand Estates Sauvignon Blanc
Original food and wine pairings with Grand Estates Sauvignon Blanc
The Grand Estates Sauvignon Blanc of Winery Columbia Crest matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with rosemary and barbecue, zucchini quiche or warm goat cheese/honey buckwheat pancakes.
Details and technical informations about Winery Columbia Crest's Grand Estates Sauvignon Blanc.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Grand Estates Sauvignon Blanc from Winery Columbia Crest are 0
Informations about the Winery Columbia Crest
The Winery Columbia Crest is one of of the world's great estates. It offers 83 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
