Winery Columbia CrestGrand Estates Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Grand Estates Sauvignon Blanc from the Winery Columbia Crest
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Estates Sauvignon Blanc of Winery Columbia Crest in the region of Washington is a with a nice freshness.
Food and wine pairings with Grand Estates Sauvignon Blanc
Pairings that work perfectly with Grand Estates Sauvignon Blanc
Original food and wine pairings with Grand Estates Sauvignon Blanc
The Grand Estates Sauvignon Blanc of Winery Columbia Crest matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, zucchini quiche or white pizza with bacon and cheese.
Details and technical informations about Winery Columbia Crest's Grand Estates Sauvignon Blanc.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Grand Estates Sauvignon Blanc from Winery Columbia Crest are 0
Informations about the Winery Columbia Crest
The Winery Columbia Crest is one of of the world's great estates. It offers 83 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Musky
Characteristic of the musk smell.
