Winery ColruytBisson Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bisson Côtes-du-Rhône from the Winery Colruyt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bisson Côtes-du-Rhône of Winery Colruyt in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bisson Côtes-du-Rhône
Pairings that work perfectly with Bisson Côtes-du-Rhône
Original food and wine pairings with Bisson Côtes-du-Rhône
The Bisson Côtes-du-Rhône of Winery Colruyt matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, sauté of lamb or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Colruyt's Bisson Côtes-du-Rhône.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Bisson Côtes-du-Rhône from Winery Colruyt are 2012, 2015, 2014, 2013
Informations about the Winery Colruyt
The Winery Colruyt is one of of the world's great estates. It offers 51 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
