Winery ColpassoCatarratto - Pinot Grigio Organic
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto - Pinot Grigio Organic from the Winery Colpasso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto - Pinot Grigio Organic of Winery Colpasso in the region of Sicily is a .
Food and wine pairings with Catarratto - Pinot Grigio Organic
Pairings that work perfectly with Catarratto - Pinot Grigio Organic
Original food and wine pairings with Catarratto - Pinot Grigio Organic
The Catarratto - Pinot Grigio Organic of Winery Colpasso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, cream and tuna quiche or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Colpasso's Catarratto - Pinot Grigio Organic.
Discover the grape variety: Petit Meslier
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Catarratto - Pinot Grigio Organic from Winery Colpasso are 2019, 0
Informations about the Winery Colpasso
The Winery Colpasso is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
