
Winery ColonnellaLe Rue Trebbiano d'Abruzzo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Le Rue Trebbiano d'Abruzzo from the Winery Colonnella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Rue Trebbiano d'Abruzzo of Winery Colonnella in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Le Rue Trebbiano d'Abruzzo
Pairings that work perfectly with Le Rue Trebbiano d'Abruzzo
Original food and wine pairings with Le Rue Trebbiano d'Abruzzo
The Le Rue Trebbiano d'Abruzzo of Winery Colonnella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), light tuna-tomato quiche (without cream) or christmas boots in knacki.
Details and technical informations about Winery Colonnella's Le Rue Trebbiano d'Abruzzo.
Discover the grape variety: Orbois
Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).
Last vintages of this wine
The best vintages of Le Rue Trebbiano d'Abruzzo from Winery Colonnella are 0, 2016
Informations about the Winery Colonnella
The Winery Colonnella is one of of the world's great estates. It offers 27 wines for sale in the of Trebbiano d'Abruzzo to come and discover on site or to buy online.
The wine region of Trebbiano d'Abruzzo
Abruzzo DOC, exclusively white over 10,000+ ha, one of the great underrated Italian whites. Trebbiano d'Abruzzo (in fact local Bombino Bianco) as king grape: fresh, precise whites with signature citrus, green apple, white flowers, fresh almond and a mineral touch, taut and thirst-quenching palate — from gourmand everyday to ageworthy cuvées signed by great producers. Trebbiano Toscano possible. Hills (max.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.














