Winery ColonnellaLe Corone Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Le Corone Montepulciano d'Abruzzo from the Winery Colonnella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Corone Montepulciano d'Abruzzo of Winery Colonnella in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Corone Montepulciano d'Abruzzo of Winery Colonnella in the region of Abruzzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Le Corone Montepulciano d'Abruzzo
Pairings that work perfectly with Le Corone Montepulciano d'Abruzzo
Original food and wine pairings with Le Corone Montepulciano d'Abruzzo
The Le Corone Montepulciano d'Abruzzo of Winery Colonnella matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, tagliatelle with shrimps or casserons in the country style.
Details and technical informations about Winery Colonnella's Le Corone Montepulciano d'Abruzzo.
Discover the grape variety: Mara&scarontina
Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.
Last vintages of this wine
The best vintages of Le Corone Montepulciano d'Abruzzo from Winery Colonnella are 2018, 2016, 2014, 2017 and 2015.
Informations about the Winery Colonnella
The Winery Colonnella is one of of the world's greatest estates. It offers 27 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
