Winery Colonna Roberto E Alessandro S.S.Ca' Agnese Barbera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ca' Agnese Barbera of the Winery Colonna Roberto E Alessandro S.S. is in the top 40 of wines of Colli Tortonesi.
Taste structure of the Ca' Agnese Barbera from the Winery Colonna Roberto E Alessandro S.S.
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ca' Agnese Barbera of Winery Colonna Roberto E Alessandro S.S. in the region of Piedmont is a powerful.
Food and wine pairings with Ca' Agnese Barbera
Pairings that work perfectly with Ca' Agnese Barbera
Original food and wine pairings with Ca' Agnese Barbera
The Ca' Agnese Barbera of Winery Colonna Roberto E Alessandro S.S. matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, pasta with zucchini or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Colonna Roberto E Alessandro S.S.'s Ca' Agnese Barbera.
Discover the grape variety: Carcajolo noir
It was most certainly introduced by the south of Corsica from Sardinia. It is not the black form of the white carcajolo, the latter would be the biancu gentile. The black Carcajolo is said to be related to the morrastel or muristellu and is found almost exclusively in the southern Mediterranean and in Portugal. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Colonna Roberto E Alessandro S.S.
The Winery Colonna Roberto E Alessandro S.S. is one of of the world's greatest estates. It offers 6 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
