Winery ColombiBonarda Dell'Oltrepo Pavese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bonarda Dell'Oltrepo Pavese from the Winery Colombi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Dell'Oltrepo Pavese of Winery Colombi in the region of Lombardia is a powerful.
Food and wine pairings with Bonarda Dell'Oltrepo Pavese
Pairings that work perfectly with Bonarda Dell'Oltrepo Pavese
Original food and wine pairings with Bonarda Dell'Oltrepo Pavese
The Bonarda Dell'Oltrepo Pavese of Winery Colombi matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, chicken and mushroom risotto or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Colombi's Bonarda Dell'Oltrepo Pavese.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Informations about the Winery Colombi
The Winery Colombi is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
