Winery Cantina Colomba BiancaPrincipe di Granatey Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Principe di Granatey Pinot Grigio from the Winery Cantina Colomba Bianca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Principe di Granatey Pinot Grigio of Winery Cantina Colomba Bianca in the region of Sicily is a powerful.
Food and wine pairings with Principe di Granatey Pinot Grigio
Pairings that work perfectly with Principe di Granatey Pinot Grigio
Original food and wine pairings with Principe di Granatey Pinot Grigio
The Principe di Granatey Pinot Grigio of Winery Cantina Colomba Bianca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, quiche without pastry, courgette and blue cheese or biscuits for dogs.
Details and technical informations about Winery Cantina Colomba Bianca's Principe di Granatey Pinot Grigio.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Principe di Granatey Pinot Grigio from Winery Cantina Colomba Bianca are 0
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 134 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
