Winery Cantina Colomba BiancaGranatello Rosso
Red wine
This wine is a blend of 3 varietals which are the Nero d'Avola, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Granatello Rosso from the Winery Cantina Colomba Bianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granatello Rosso of Winery Cantina Colomba Bianca in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Granatello Rosso of Winery Cantina Colomba Bianca in the region of Sicile often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Granatello Rosso
Pairings that work perfectly with Granatello Rosso
Original food and wine pairings with Granatello Rosso
The Granatello Rosso of Winery Cantina Colomba Bianca matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, tagliatelle with seafood and saffron cream or rolled lamb shoulder with herbs.
Details and technical informations about Winery Cantina Colomba Bianca's Granatello Rosso.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Granatello Rosso from Winery Cantina Colomba Bianca are 2018, 2017, 2012, 2016 and 2013.
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 94 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
