Winery Cantina Colomba BiancaGazzera Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gazzera Syrah from the Winery Cantina Colomba Bianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gazzera Syrah of Winery Cantina Colomba Bianca in the region of Sicile is a powerful.
Food and wine pairings with Gazzera Syrah
Pairings that work perfectly with Gazzera Syrah
Original food and wine pairings with Gazzera Syrah
The Gazzera Syrah of Winery Cantina Colomba Bianca matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, pumpkin and courgette lasagne or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Cantina Colomba Bianca's Gazzera Syrah.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 94 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
