Winery Cantina Colomba BiancaGazzera Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Gazzera Syrah from the Winery Cantina Colomba Bianca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gazzera Syrah of Winery Cantina Colomba Bianca in the region of Sicily is a powerful.
Food and wine pairings with Gazzera Syrah
Pairings that work perfectly with Gazzera Syrah
Original food and wine pairings with Gazzera Syrah
The Gazzera Syrah of Winery Cantina Colomba Bianca matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, italian pasta or risotto of penne with chorizo and merguez.
Details and technical informations about Winery Cantina Colomba Bianca's Gazzera Syrah.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Informations about the Winery Cantina Colomba Bianca
The Winery Cantina Colomba Bianca is one of of the world's great estates. It offers 134 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
