Winery ColoeusBio Catarratto - Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bio Catarratto - Chardonnay from the Winery Coloeus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Catarratto - Chardonnay of Winery Coloeus in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Bio Catarratto - Chardonnay
Pairings that work perfectly with Bio Catarratto - Chardonnay
Original food and wine pairings with Bio Catarratto - Chardonnay
The Bio Catarratto - Chardonnay of Winery Coloeus matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, nanie's diced ham quiche or tomato tartar.
Details and technical informations about Winery Coloeus's Bio Catarratto - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bio Catarratto - Chardonnay from Winery Coloeus are 2019, 2018, 2017
Informations about the Winery Coloeus
The Winery Coloeus is one of of the world's greatest estates. It offers 2 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
