
Winery Colmello di GrottaSauvignon Collio
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Sauvignon Collio from the Winery Colmello di Grotta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Collio of Winery Colmello di Grotta in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Sauvignon Collio
Pairings that work perfectly with Sauvignon Collio
Original food and wine pairings with Sauvignon Collio
The Sauvignon Collio of Winery Colmello di Grotta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork sautéed with chinese noodles, flambéed prawns or gluten-free ham and olive cake.
Details and technical informations about Winery Colmello di Grotta's Sauvignon Collio.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Sauvignon Collio from Winery Colmello di Grotta are 2016, 0, 2015
Informations about the Winery Colmello di Grotta
The Winery Colmello di Grotta is one of of the world's greatest estates. It offers 23 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.














