Winery Colmello di GrottaPinot Grigio Collio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Collio from the Winery Colmello di Grotta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Collio of Winery Colmello di Grotta in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Pinot Grigio Collio
Pairings that work perfectly with Pinot Grigio Collio
Original food and wine pairings with Pinot Grigio Collio
The Pinot Grigio Collio of Winery Colmello di Grotta matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of soupions à la provençale, quiche without pastry or baked dumplings.
Details and technical informations about Winery Colmello di Grotta's Pinot Grigio Collio.
Discover the grape variety: Calabre blanc
Aromatic dry and semi-dry whites with a pale golden colour, a supple palate with moderate acidity, and characteristic muscat aromas (fresh grape, flowers) with Mediterranean notes. Simple profile. Nearly extinct in commercial cultivation, preserved in varietal collections; witnesses the historical spread of Italian varieties across central and eastern Europe. Historic Italian white variety, once grown in central and southern Italy and eastern Europe.
Last vintages of this wine
The best vintages of Pinot Grigio Collio from Winery Colmello di Grotta are 2016, 2015, 0
Informations about the Winery Colmello di Grotta
The Winery Colmello di Grotta is one of of the world's greatest estates. It offers 23 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
Benchmark for Italy's great whites, the hills of Friuli on the Slovenian border. Precise, structured whites with signature notes of pear, apple, exotic fruit, white flowers, almond and marked saline minerality — the "ponca" (marl-limestone flysch) signs the wines. Serious Pinot Grigio, Friulano (formerly Tocai) with its characteristic almond taste, native saline Ribolla Gialla. Also Sauvignon, Chardonnay, Malvasia.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
