Winery Colline della Stella - Andrea AriciFranciacorta Dosaggio Zero Uno
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Franciacorta Dosaggio Zero Uno of the Winery Colline della Stella - Andrea Arici is in the top 70 of wines of Franciacorta.
Wine flavors and olphactive analysis
On the nose the Franciacorta Dosaggio Zero Uno of Winery Colline della Stella - Andrea Arici in the region of Lombardia often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Franciacorta Dosaggio Zero Uno
Pairings that work perfectly with Franciacorta Dosaggio Zero Uno
Original food and wine pairings with Franciacorta Dosaggio Zero Uno
The Franciacorta Dosaggio Zero Uno of Winery Colline della Stella - Andrea Arici matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal liver in vinegar, flammekueche (with laughing cow) or rabbit with cider and apples.
Details and technical informations about Winery Colline della Stella - Andrea Arici's Franciacorta Dosaggio Zero Uno.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Franciacorta Dosaggio Zero Uno from Winery Colline della Stella - Andrea Arici are 2017, 0, 2016, 2011 and 2010.
Informations about the Winery Colline della Stella - Andrea Arici
The Winery Colline della Stella - Andrea Arici is one of of the world's greatest estates. It offers 13 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
