Winery Colline del VentoBrennas Cannonau di Sardegna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brennas Cannonau di Sardegna from the Winery Colline del Vento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brennas Cannonau di Sardegna of Winery Colline del Vento in the region of Sardaigne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Brennas Cannonau di Sardegna
Pairings that work perfectly with Brennas Cannonau di Sardegna
Original food and wine pairings with Brennas Cannonau di Sardegna
The Brennas Cannonau di Sardegna of Winery Colline del Vento matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, tagliatelle with spinach cream or lamb tagine with prunes and almonds.
Details and technical informations about Winery Colline del Vento's Brennas Cannonau di Sardegna.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Brennas Cannonau di Sardegna from Winery Colline del Vento are 2017, 2015, 2013, 2014
Informations about the Winery Colline del Vento
The Winery Colline del Vento is one of of the world's greatest estates. It offers 2 wines for sale in the of Cannonau di Sardegna to come and discover on site or to buy online.
The wine region of Cannonau di Sardegna
The wine region of Cannonau di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Giovanni Montisci or the Domaine Fratelli Puddu produce mainly wines red, pink and sweet. On the nose of Cannonau di Sardegna often reveals types of flavors of cherry, baking spice or truffle and sometimes also flavors of sour cherry, rubber or grilled meat. In the mouth of Cannonau di Sardegna is a powerful with a nice freshness.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
News related to this wine
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The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
