Winery Colline del SoleAglianico Campania
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Campania from the Winery Colline del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Campania of Winery Colline del Sole in the region of Campania is a powerful.
Food and wine pairings with Aglianico Campania
Pairings that work perfectly with Aglianico Campania
Original food and wine pairings with Aglianico Campania
The Aglianico Campania of Winery Colline del Sole matches generally quite well with dishes of beef, pasta or lamb such as recipes of daube niçoise, pipe rigate bolognese sauce or imene's tunisian ojja.
Details and technical informations about Winery Colline del Sole's Aglianico Campania.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico Campania from Winery Colline del Sole are 0
Informations about the Winery Colline del Sole
The Winery Colline del Sole is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
