Winery Collina dei Lecci - Manarello Toscana

Winery Collina dei LecciManarello Toscana

The Manarello Toscana of Winery Collina dei Lecci is a red wine from the region of Tuscany.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Manarello Toscana from the Winery Collina dei Lecci

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Manarello Toscana of Winery Collina dei Lecci in the region of Tuscany is a with a nice balance between acidity and tannins.

Details and technical informations about Winery Collina dei Lecci's Manarello Toscana.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Collina dei Lecci

The winery offers 20 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Collina dei Lecci is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 95000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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