
Winery Collina dei LecciManarello Toscana
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manarello Toscana from the Winery Collina dei Lecci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manarello Toscana of Winery Collina dei Lecci in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Manarello Toscana
Pairings that work perfectly with Manarello Toscana
Original food and wine pairings with Manarello Toscana
The Manarello Toscana of Winery Collina dei Lecci matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, couscous merguez or chicken with rice for cookeo robot.
Details and technical informations about Winery Collina dei Lecci's Manarello Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Collina dei Lecci
The Winery Collina dei Lecci is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.














