Winery Colli RipaniRupe Bianco
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Rupe Bianco
Pairings that work perfectly with Rupe Bianco
Original food and wine pairings with Rupe Bianco
The Rupe Bianco of Winery Colli Ripani matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brussels sprouts with bacon in a casserole, fresh salmon risotto or shrimp with oyster sauce.
Details and technical informations about Winery Colli Ripani's Rupe Bianco.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rupe Bianco from Winery Colli Ripani are 0, 2013
Informations about the Winery Colli Ripani
The Winery Colli Ripani is one of of the world's great estates. It offers 55 wines for sale in the of Falerio to come and discover on site or to buy online.
The wine region of Falerio
The wine region of Falerio is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Velenosi produce mainly wines white and red. The most planted grape varieties in the region of Falerio are Pecorino, Chardonnay and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Falerio often reveals types of flavors of cream, vegetal or lemon zest and sometimes also flavors of straw, banana or non oak.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
