Winery Colli RipaniMercantino Pecorino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mercantino Pecorino from the Winery Colli Ripani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercantino Pecorino of Winery Colli Ripani in the region of Marche is a powerful with a nice freshness.
Food and wine pairings with Mercantino Pecorino
Pairings that work perfectly with Mercantino Pecorino
Original food and wine pairings with Mercantino Pecorino
The Mercantino Pecorino of Winery Colli Ripani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, zucchini and goat cheese quiche or preparation of the olives (black olives in brine).
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Mercantino Pecorino from Winery Colli Ripani are 2019, 0, 2018, 2017
Informations about the Winery Colli Ripani
The Winery Colli Ripani is one of of the world's greatest estates. It offers 55 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
