Winery Cantine dei Colli NovaresiPrimironchi Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Primironchi Bianco from the Winery Cantine dei Colli Novaresi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primironchi Bianco of Winery Cantine dei Colli Novaresi in the region of Piedmont is a powerful.
Food and wine pairings with Primironchi Bianco
Pairings that work perfectly with Primironchi Bianco
Original food and wine pairings with Primironchi Bianco
The Primironchi Bianco of Winery Cantine dei Colli Novaresi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, pasta shells or tomato basil cake.
Details and technical informations about Winery Cantine dei Colli Novaresi's Primironchi Bianco.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Cantine dei Colli Novaresi
The Winery Cantine dei Colli Novaresi is one of of the world's great estates. It offers 41 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
