Winery Cantine dei Colli NovaresiGhemme XX Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ghemme XX Sec from the Winery Cantine dei Colli Novaresi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ghemme XX Sec of Winery Cantine dei Colli Novaresi in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ghemme XX Sec
Pairings that work perfectly with Ghemme XX Sec
Original food and wine pairings with Ghemme XX Sec
The Ghemme XX Sec of Winery Cantine dei Colli Novaresi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, grilled lamb shoulder with spices and honey or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Cantine dei Colli Novaresi's Ghemme XX Sec.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Ghemme XX Sec from Winery Cantine dei Colli Novaresi are 2010, 0, 2009, 2006
Informations about the Winery Cantine dei Colli Novaresi
The Winery Cantine dei Colli Novaresi is one of of the world's great estates. It offers 41 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
The wine region of Colline Novaresi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cantalupo or the Domaine Cantalupo produce mainly wines red, white and pink. The most planted grape varieties in the region of Colline Novaresi are Nebbiolo, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Colline Novaresi often reveals types of flavors of strawberries, red fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
