Winery Collezione MarchesiniSemi Sweet Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Semi Sweet Bianco from the Winery Collezione Marchesini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi Sweet Bianco of Winery Collezione Marchesini in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Semi Sweet Bianco
Pairings that work perfectly with Semi Sweet Bianco
Original food and wine pairings with Semi Sweet Bianco
The Semi Sweet Bianco of Winery Collezione Marchesini matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, fried rice with shrimp and chicken or polenta with cheese.
Details and technical informations about Winery Collezione Marchesini's Semi Sweet Bianco.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Semi Sweet Bianco from Winery Collezione Marchesini are 2017, 0
Informations about the Winery Collezione Marchesini
The Winery Collezione Marchesini is one of of the world's great estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
