Winery ColleverdeRubicone Sangiovese
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Rubicone Sangiovese from the Winery Colleverde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rubicone Sangiovese of Winery Colleverde in the region of Emilia-Romagna is a .
Food and wine pairings with Rubicone Sangiovese
Pairings that work perfectly with Rubicone Sangiovese
Original food and wine pairings with Rubicone Sangiovese
The Rubicone Sangiovese of Winery Colleverde matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, risotto of coquillettes with chorizo or sauté of veal with olives (corsica).
Details and technical informations about Winery Colleverde's Rubicone Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rubicone Sangiovese from Winery Colleverde are 0
Informations about the Winery Colleverde
The Winery Colleverde is one of of the world's greatest estates. It offers 4 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.











