Winery ColleluceBrecce Rosse
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brecce Rosse from the Winery Colleluce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brecce Rosse of Winery Colleluce in the region of Marche is a powerful.
Food and wine pairings with Brecce Rosse
Pairings that work perfectly with Brecce Rosse
Original food and wine pairings with Brecce Rosse
The Brecce Rosse of Winery Colleluce matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, bean soup and spaghetti (traditional andalusian dish) or tanjia.
Details and technical informations about Winery Colleluce's Brecce Rosse.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Brecce Rosse from Winery Colleluce are 2011, 0, 2015
Informations about the Winery Colleluce
The Winery Colleluce is one of of the world's greatest estates. It offers 8 wines for sale in the of Serrapetrona to come and discover on site or to buy online.
The wine region of Serrapetrona
Unique DOCG of the Marche (Macerata, Serrapetrona), triple-fermentation red sparkling (≥40% dried grapes). Autochthonous Vernaccia Nera (≥85%) as pétillant red with intense ripe red fruits, jammy raspberry, dried flowers and characteristic aromatic-bitter nuance, fine persistent bubbles, typical slightly bitter finish. Dry or sweet. Marchigian wine heritage since the 15th century, festive Italian curiosity and convivial celebration wine.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
