The Winery Colleluce of Serrapetrona of Marche

The Winery Colleluce is one of the best wineries to follow in Serrapetrona.. It offers 9 wines for sale in of Serrapetrona to come and discover on site or to buy online.
Looking for the best Winery Colleluce wines in Serrapetrona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colleluce wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colleluce wines with technical and enological descriptions.
How Winery Colleluce wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with peas and bacon or gigolette of rabbit.
In the mouth the red wine of Winery Colleluce. is a with a nice freshness.
Unique DOCG of the Marche (Macerata, Serrapetrona), triple-fermentation red sparkling (≥40% dried grapes). Autochthonous Vernaccia Nera (≥85%) as pétillant red with intense ripe red fruits, jammy raspberry, dried flowers and characteristic aromatic-bitter nuance, fine persistent bubbles, typical slightly bitter finish. Dry or sweet. Marchigian wine heritage since the 15th century, festive Italian curiosity and convivial celebration wine.
How Winery Colleluce wines pair with each other generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Serrapetrona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colleluce.
Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.