Winery ColleluceVernaccia di Serrapetrona Secca
Sparkling wine
This wine generally goes well with
Details and technical informations about Winery Colleluce's Vernaccia di Serrapetrona Secca.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Vernaccia di Serrapetrona Secca from Winery Colleluce are 2008, 2007, 0
Informations about the Winery Colleluce
The Winery Colleluce is one of of the world's greatest estates. It offers 8 wines for sale in the of Vernaccia di Serrapetrona to come and discover on site or to buy online.
The wine region of Vernaccia di Serrapetrona
The wine region of Vernaccia di Serrapetrona is located in the region of Serrapetrona of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Podere Sul Lago produce mainly wines sparkling, red and sweet. On the nose of Vernaccia di Serrapetrona often reveals types of flavors of red fruit, black fruit or spices. In the mouth of Vernaccia di Serrapetrona is a powerful with a nice balance between acidity and tannins.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
