Winery CollecaprettaMalvasia dello Scarparo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Malvasia dello Scarparo from the Winery Collecapretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia dello Scarparo of Winery Collecapretta in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malvasia dello Scarparo of Winery Collecapretta in the region of Umbria often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Malvasia dello Scarparo
Pairings that work perfectly with Malvasia dello Scarparo
Original food and wine pairings with Malvasia dello Scarparo
The Malvasia dello Scarparo of Winery Collecapretta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, quiche without pastry, courgette and blue cheese or tuna wraps.
Details and technical informations about Winery Collecapretta's Malvasia dello Scarparo.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Malvasia dello Scarparo from Winery Collecapretta are 0, 2019, 2018
Informations about the Winery Collecapretta
The Winery Collecapretta is one of of the world's greatest estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
