Winery CollecaprettaMalvasia dello Scarparo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Malvasia dello Scarparo from the Winery Collecapretta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia dello Scarparo of Winery Collecapretta in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malvasia dello Scarparo of Winery Collecapretta in the region of Umbria often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Malvasia dello Scarparo
Pairings that work perfectly with Malvasia dello Scarparo
Original food and wine pairings with Malvasia dello Scarparo
The Malvasia dello Scarparo of Winery Collecapretta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, light tuna-tomato quiche (without cream) or cervelat in the alsatian style.
Details and technical informations about Winery Collecapretta's Malvasia dello Scarparo.
Discover the grape variety: Rubin
Structured, deeply coloured reds with a deep purple hue, firm tannins and a dense palate; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, liquorice and balsamic notes. Fine regular ageing potential. Widely grown in Bulgaria for quality dry reds, part of Bulgaria's modern ampelographic heritage. Bulgarian black grape developed in 1944 by crossing Nebbiolo × Syrah at the Pleven Viticultural Institute.
Last vintages of this wine
The best vintages of Malvasia dello Scarparo from Winery Collecapretta are 0, 2019, 2018
Informations about the Winery Collecapretta
The Winery Collecapretta is one of of the world's greatest estates. It offers 22 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
