Winery Colle SpinelloTemulento
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Temulento of the Winery Colle Spinello is in the top 60 of wines of Tuscany.
Taste structure of the Temulento from the Winery Colle Spinello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Temulento of Winery Colle Spinello in the region of Tuscany is a .
Food and wine pairings with Temulento
Pairings that work perfectly with Temulento
Original food and wine pairings with Temulento
The Temulento of Winery Colle Spinello matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb mouse confit in wine or aiguillette of duck with honey.
Details and technical informations about Winery Colle Spinello's Temulento.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Temulento from Winery Colle Spinello are 0
Informations about the Winery Colle Spinello
The Winery Colle Spinello is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
