Winery Colle SpadaroFlegrei Piedirosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Flegrei Piedirosso from the Winery Colle Spadaro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flegrei Piedirosso of Winery Colle Spadaro in the region of Campania is a powerful.
Food and wine pairings with Flegrei Piedirosso
Pairings that work perfectly with Flegrei Piedirosso
Original food and wine pairings with Flegrei Piedirosso
The Flegrei Piedirosso of Winery Colle Spadaro matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, salmon lasagna or lamb colombo.
Details and technical informations about Winery Colle Spadaro's Flegrei Piedirosso.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Informations about the Winery Colle Spadaro
The Winery Colle Spadaro is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
