Winery Colle PetruccioToscano Vermentino Acquacheta
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Toscano Vermentino Acquacheta of the Winery Colle Petruccio is in the top 10 of wines of Tuscany.
Taste structure of the Toscano Vermentino Acquacheta from the Winery Colle Petruccio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscano Vermentino Acquacheta of Winery Colle Petruccio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Toscano Vermentino Acquacheta
Pairings that work perfectly with Toscano Vermentino Acquacheta
Original food and wine pairings with Toscano Vermentino Acquacheta
The Toscano Vermentino Acquacheta of Winery Colle Petruccio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with shrimp, leek, goat cheese and bacon quiche or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Colle Petruccio's Toscano Vermentino Acquacheta.
Discover the grape variety: Tourbat
Structured and aromatic dry whites with a pale golden hue, an ample palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and saline mineral notes. Refined Mediterranean profile. Contributes to distinctive Roussillon blends. French autochthonous white grape from Roussillon, identical to the Sardinian Torbato according to genetic analyses, grown in small quantities.
Last vintages of this wine
The best vintages of Toscano Vermentino Acquacheta from Winery Colle Petruccio are 0
Informations about the Winery Colle Petruccio
The Winery Colle Petruccio is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
