Winery Colle PetritoTorlazzo
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Torlazzo from the Winery Colle Petrito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torlazzo of Winery Colle Petrito in the region of Puglia is a powerful.
Food and wine pairings with Torlazzo
Pairings that work perfectly with Torlazzo
Original food and wine pairings with Torlazzo
The Torlazzo of Winery Colle Petrito matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, pasta alla norma or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Colle Petrito's Torlazzo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Torlazzo from Winery Colle Petrito are 0
Informations about the Winery Colle Petrito
The Winery Colle Petrito is one of of the world's great estates. It offers 20 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
