The Winery Colle del Grifo of Umbria

The Winery Colle del Grifo is one of the best wineries to follow in Ombrie.. It offers 1 wines for sale in of Umbria to come and discover on site or to buy online.
Looking for the best Winery Colle del Grifo wines in Umbria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Colle del Grifo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Colle del Grifo wines with technical and enological descriptions.
How Winery Colle del Grifo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, quiche with tartiflette or provencal veal tendrons.
On the nose the red wine of Winery Colle del Grifo. often reveals types of flavors of oak. In the mouth the red wine of Winery Colle del Grifo. is a .
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.
Planning a wine route in the of Umbria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Colle del Grifo.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).