Winery Colja - Fantasia Belo

Winery ColjaFantasia Belo

The Fantasia Belo of Winery Colja is a wine from the region of Vipava of Primorje.
This wine generally goes well with
The Fantasia Belo of the Winery Colja is in the top 0 of wines of Vipava.

Details and technical informations about Winery Colja's Fantasia Belo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

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Informations about the Winery Colja

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Vipava in the region of Primorje

The Winery Colja is one of of the world's greatest estates. It offers 14 wines for sale in the of Vipava to come and discover on site or to buy online.

Top wine Primorje
In the top 2500 of of Slovenia wines
In the top 350 of of Vipava wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Vipava

The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.


The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

News related to this wine

Woman dies after botulism outbreak linked to sardines at Bordeaux wine bar

French public health agency, Santé Publique France, reported one death and eight people in hospital following an outbreak of botulism – a rare food-borne illness. It said they all visited the Tchin Tchin wine bar in Bordeaux in the same week. At this stage, it said sardines were the suspected source of illness. Botulism attacks the body’s nerves and can paralyse muscles. The illness is typically brought on by eating food that has not been properly canned, preserved or cooked, according to the UK ...

New Rioja split increases tension in region

Bodegas Familiares de Rioja , an association backed by 216 growers, said it would no longer participate in the decision-making process of the Consejo Regulador and its sectorial interprofessional committee, the Organización Interprofesional del Vino de Rioja (OIPVR).  Despite the decision to leave management bodies, BFR said its producers would continue to operate the Rioja DOca appellation, in terms of producing wine labeled under the Rioja Doca. Its move highlights turbulence in one of Spain&# ...

The Macallan Horizon created in collaboration with Bentley Motors

The concept, developed by design teams from both companies, borrows ideas from the automotive world in its use of a horizontal, rather than vertical, bottle design, and in holding back some important information about the product to be released at a later date. Macallan master whisky maker Kirsteen Campbell has already finalised the liquid for Horizon, following a visit to Bentley’s headquarters in Crewe, but no details about the whisky, its price or its availability, will be released until earl ...

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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