Winery ColioCEV Reserve Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the CEV Reserve Cabernet Franc from the Winery Colio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CEV Reserve Cabernet Franc of Winery Colio in the region of Ontario is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with CEV Reserve Cabernet Franc
Pairings that work perfectly with CEV Reserve Cabernet Franc
Original food and wine pairings with CEV Reserve Cabernet Franc
The CEV Reserve Cabernet Franc of Winery Colio matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, stuffed mushrooms or canned duck confit.
Details and technical informations about Winery Colio's CEV Reserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Colio
The Winery Colio is one of of the world's great estates. It offers 18 wines for sale in the of Lake Erie North Shore to come and discover on site or to buy online.
The wine region of Lake Erie North Shore
The wine region of Lake Erie North Shore is located in the region of Ontario of Canada. Wineries and vineyards like the Domaine Cooper's Hawk Vineyards or the Domaine Cooper's Hawk Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake Erie North Shore are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake Erie North Shore often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
News related to this wine
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The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
