Winery ColinRoger Adnot

Sparkling wine of Champagne of France

4.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Roger Adnot of Winery Colin is a sparkling wine from the region of Champagne.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Roger Adnot

Pairings that work perfectly with Roger Adnot

Original food and wine pairings with Roger Adnot

Mild and soft cheese

The Roger Adnot of Winery Colin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, salmon and zucchini gratin or scallops with saffron.

Details and technical informations about Winery Colin's Roger Adnot.

Winery

Winery Colin

Grape varieties

Chardonnay

Region/Great wine region

Champagne

Country

France

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Colin

The winery offers 28 different wines.

Its wines get an average rating of 4.

It is in the top 15 of the best estates in the region

It is located in Champagne

Find the Winery Colin on Facebook and on Twitter

The Winery Colin is one of of the world's great estates. It offers 29 wines for sale in the of Champagne to come and discover on site or to buy online.

In the top 100000 of of France wines

In the top 9500 of of Champagne wines

In the top 35000 of sparkling wines

In the top 400000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.