
Winery ColinAlliance Brut Champagne
This wine is composed of 100% of the grape variety Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Alliance Brut Champagne from the Winery Colin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Alliance Brut Champagne of Winery Colin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Alliance Brut Champagne of Winery Colin in the region of Champagne often reveals types of flavors of apples, green apple or pear and sometimes also flavors of straw, non oak or microbio.
Food and wine pairings with Alliance Brut Champagne
Pairings that work perfectly with Alliance Brut Champagne
Original food and wine pairings with Alliance Brut Champagne
The Alliance Brut Champagne of Winery Colin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pan-fried black pudding with apples, salmon steaks with lemon and shallot sauce or three ways to prepare chinese noodles.
Details and technical informations about Winery Colin's Alliance Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Alliance Brut Champagne from Winery Colin are 2014
Informations about the Winery Colin
The Winery Colin is one of of the world's greatest estates. It offers 29 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














