Winery ColinBrut Champagne Grand Cru 'Cramant'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Brut Champagne Grand Cru 'Cramant'
Pairings that work perfectly with Brut Champagne Grand Cru 'Cramant'
Original food and wine pairings with Brut Champagne Grand Cru 'Cramant'
The Brut Champagne Grand Cru 'Cramant' of Winery Colin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed peppers, baked salmon with tomato or fried rice with shrimp and chicken.
Details and technical informations about Winery Colin's Brut Champagne Grand Cru 'Cramant'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Colin
The Winery Colin is one of of the world's great estates. It offers 29 wines for sale in the of Champagne Grand Cru 'Cramant' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Cramant'
Grand Cru of the Cote des Blancs classified 100% (~351 ha, 99. 9% Chardonnay): signature exclusive Chardonnay as white king — creamy, elegant and refined signature profile with subtle aromas of white flowers, citrus (lemon) and stone fruits, chiseled minerality and preserved freshness. Reference Blanc de Blancs with pronounced floral notes, legendary aromatic finesse. Draining chalk soils, south-south-east exposure, characteristic balanced tension.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Suave
Said of a fine and unctuous wine.
