Winery ColimanClásicoTinto
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the ClásicoTinto from the Winery Coliman
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ClásicoTinto of Winery Coliman in the region of Mendoza is a with a lot of tannins present in the mouth.
Food and wine pairings with ClásicoTinto
Pairings that work perfectly with ClásicoTinto
Original food and wine pairings with ClásicoTinto
The ClásicoTinto of Winery Coliman matches generally quite well with dishes of beef, lamb or poultry such as recipes of fondue with broth, lamb curl or tuna nuggets.
Details and technical informations about Winery Coliman's ClásicoTinto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of ClásicoTinto from Winery Coliman are 0
Informations about the Winery Coliman
The Winery Coliman is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
