Winery ColiMontostoli Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montostoli Montepulciano d'Abruzzo from the Winery Coli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montostoli Montepulciano d'Abruzzo of Winery Coli in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montostoli Montepulciano d'Abruzzo
Pairings that work perfectly with Montostoli Montepulciano d'Abruzzo
Original food and wine pairings with Montostoli Montepulciano d'Abruzzo
The Montostoli Montepulciano d'Abruzzo of Winery Coli matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pasta with vegetables or oriental stuffed vegetables.
Details and technical informations about Winery Coli's Montostoli Montepulciano d'Abruzzo.
Discover the grape variety: Grosse Arvine
Simple, fresh dry whites with a pale golden robe, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers – a less distinctive profile than Petite Arvine. More productive. Almost absent from commercial cultivation, preserved in Valaisan variety collections for its heritage value and ampelographic interest. A rare Valaisan white grape, cousin of Petite Arvine, grown in negligible quantities in Valais.
Last vintages of this wine
The best vintages of Montostoli Montepulciano d'Abruzzo from Winery Coli are 0, 2016
Informations about the Winery Coli
The Winery Coli is one of of the world's great estates. It offers 55 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
