Winery ColfioritoVilla Cocceia
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Cocceia from the Winery Colfiorito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Cocceia of Winery Colfiorito in the region of Lazio is a .
Food and wine pairings with Villa Cocceia
Pairings that work perfectly with Villa Cocceia
Original food and wine pairings with Villa Cocceia
The Villa Cocceia of Winery Colfiorito matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn leaves, pasta with chicken, peppers and mushrooms or potjevlesch (northern france).
Details and technical informations about Winery Colfiorito's Villa Cocceia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Villa Cocceia from Winery Colfiorito are 2014, 0
Informations about the Winery Colfiorito
The Winery Colfiorito is one of of the world's greatest estates. It offers 10 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
