Winery Colesel - Millesimato Brut Nature

Winery ColeselMillesimato Brut Nature

Wine of Italy Sparkling wine of Vénétie of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Millesimato Brut Nature of Winery Colesel is a sparkling wine from the region of Vénétie.
This wine generally goes well with

Details and technical informations about Winery Colesel's Millesimato Brut Nature.

Winemaker
Siro Bortolin
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressailler

According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Colesel

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vénétie

The Winery Colesel is one of of the world's great estates. It offers 25 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 80000 of of Italy wines
In the top 15000 of of Vénétie wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: Rosé (champagne)

Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.

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