
Winery Cole RidgeOld Vine Zinfandel
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Old Vine Zinfandel from the Winery Cole Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine Zinfandel of Winery Cole Ridge in the region of California is a powerful mainly marked by the residual sugar.
Food and wine pairings with Old Vine Zinfandel
Pairings that work perfectly with Old Vine Zinfandel
Original food and wine pairings with Old Vine Zinfandel
The Old Vine Zinfandel of Winery Cole Ridge matches generally quite well with dishes of beef, lamb or poultry such as recipes of simple baked roast beef, mansaf, or jordanian lamb (jordan) or chicken wok with chinese noodles.
Details and technical informations about Winery Cole Ridge's Old Vine Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Old Vine Zinfandel from Winery Cole Ridge are 2013, 0
Informations about the Winery Cole Ridge
The Winery Cole Ridge is one of of the world's greatest estates. It offers 4 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).












